Akzent-Hotel Goldner Stern: Aktuell

Appetizers

• Duck liver parfait on orange compote
• King prawns on zucchini salad
• Vegan carrot rice terrine on chive dip
• Cream cheese terrine with crayfish in mustard sauce and lamb's lettuce
• Vitello – Tonnato with caoers
• Baguette and ciabatta selection

Soup

• Veal essence with pistachio dumplings

Main courses

• Venison ragout, lingonberry sauce, chestnut cabbage, serviette dumplings
• Salt-crusted whole salmon, truffled triplets, white wine sauce
• Beef fillet roasted whole, pepper cream sauce, potato gratin
• Seafood salad on champagne risotto
• Fine selection of vegetables
• Salad buffet

Dessert

• Chocolate mousse slices
• Lemongrass mousse with blackberry ragout
• Tears from the white chocolate mousse
• Mozart Symphony
• Strawberry Charlotte
• Fruit salad

Midnight snack

• Spicy Franconian potato soup with vegetables and sausages